Perfect Porterhouse Steak
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Perfect Porterhouse Steak

1. Porterhouse steak - 20 ounces
2. Olive oil - 1 teaspoon
3. Meat tenderizer - 1 tablespoon
4. Steak seasoning - 1 teaspoon

How to cook deliciously - Perfect Porterhouse Steak

1. Stage

Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.

2. Stage

Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.

3. Stage

Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.