Ingredients for - Grecian Pork Tenderloin
How to cook deliciously - Grecian Pork Tenderloin
1 . Stage
Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Place tenderloins in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
2 . Stage
Preheat grill for medium heat.
3 . Stage
Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.
Recipe information
Cooking:
15 min.
Servings per container:
6
Mediterranean Chickpea Stew
Heat olive oil in a Dutch oven over medium heat. Add o...
Chocolate Chip Pumpkin Bread
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Baileys® Chocolate Chip Cookies
Whisk flour, baking soda, and salt together in a bowl...
Blueberry Peach Muffins
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Roasted Fall Vegetables
Preheat oven to 425 degrees F (220 degrees C). Place t...
October Oatmeal Pumpkin Muffins
Preheat the oven to 375 degrees F (190 degrees C). Spr...
Jamaican Beef Patties
Preheat the oven to 400 degrees F (200 degrees C). Pre...
Breakfast Chilaquiles
Heat olive oil in a large skillet over medium heat. Ad...
Jimmy Dean Breakfast Casserole
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Karen's Sourdough Biscuits
Line a baking sheet with parchment paper or lightly co...
Sweet and Spicy Fig Compote
Heat figs, red wine, sugar, honey, red pepper flakes,...
Red lentil soup with smoked meat
Pork smoked ribs pour water and boil for 40 minutes. T...