Spicy Apple Cider-Glazed Chicken Thighs
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy Apple Cider-Glazed Chicken Thighs

1. Boneless, skinless chicken thighs - 6 (4 ounce)
2. Salt and ground black pepper to taste - 6 (4 ounce)
3. Extra-virgin olive oil - 1 tablespoon
4. Onion, sliced into rings - ½
5. Apple cider - 1 ⅓ cups
6. Sambal oelek (Optional) - 1 tablespoon
7. Chopped fresh chives (Optional) - 1 teaspoon

How to cook deliciously - Spicy Apple Cider-Glazed Chicken Thighs

1. Stage

Pat chicken thighs dry with a paper towel and season with salt and pepper.

2. Stage

Heat olive oil in a large skillet over medium-high heat. Place chicken thighs into the hot oil and cook until brown, about 4 minutes, then turn and place onion slices on top.

3. Stage

Stir together apple cider and sambal oelek; pour over chicken and onions. Reduce heat to medium-low and simmer until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken and onion to a plate and keep warm.

4. Stage

Increase heat to medium-high and bring the liquid in the skillet to a boil. Continue boiling, uncovered, until the liquid has reduced to about 3/4 cup. Pour over chicken thighs and onions and garnish with fresh chives. Serve warm.