Name: Spicy Apple Cider-Glazed Chicken Thighs
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Boneless, skinless chicken thighs - 6 (4 ounce); Salt and ground black pepper to taste - 6 (4 ounce); Extra-virgin olive oil - 1 tablespoon; Onion, sliced into rings - ½; Apple cider - 1 ⅓ cups; Sambal oelek (Optional) - 1 tablespoon; Chopped fresh chives (Optional) - 1 teaspoon

Ingredients for - Spicy Apple Cider-Glazed Chicken Thighs

1. Boneless, skinless chicken thighs 6 (4 ounce)

2. Salt and ground black pepper to taste 6 (4 ounce)

3. Extra-virgin olive oil 1 tablespoon

4. Onion, sliced into rings ½

5. Apple cider 1 ⅓ cups

6. Sambal oelek (Optional) 1 tablespoon

7. Chopped fresh chives (Optional) 1 teaspoon

How to cook deliciously - Spicy Apple Cider-Glazed Chicken Thighs

1 . Stage

Pat chicken thighs dry with a paper towel and season with salt and pepper.

2 . Stage

Heat olive oil in a large skillet over medium-high heat. Place chicken thighs into the hot oil and cook until brown, about 4 minutes, then turn and place onion slices on top.

3 . Stage

Stir together apple cider and sambal oelek; pour over chicken and onions. Reduce heat to medium-low and simmer until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken and onion to a plate and keep warm.

4 . Stage

Increase heat to medium-high and bring the liquid in the skillet to a boil. Continue boiling, uncovered, until the liquid has reduced to about 3/4 cup. Pour over chicken thighs and onions and garnish with fresh chives. Serve warm.