Name: Okanagan Peach Soup
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: Garlic - 4 cloves; Olive oil - 1 tablespoon; Fresh peaches - peeled, pitted and chopped - 2 ¼ cups; Diced onion - ½ cup; Curry powder - 1 tablespoon; Ground turmeric - ⅛ teaspoon; Packed brown sugar - ¼ cup; Chardonnay wine - ¼ cup; Vegetable broth or stock - 1 cup; Coconut milk - ½ cup; Salt and ground black pepper to taste - ½ cup

Ingredients for - Okanagan Peach Soup

1. Garlic 4 cloves

2. Olive oil 1 tablespoon

3. Fresh peaches - peeled, pitted and chopped 2 ¼ cups

4. Diced onion ½ cup

5. Curry powder 1 tablespoon

6. Ground turmeric ⅛ teaspoon

7. Packed brown sugar ¼ cup

8. Chardonnay wine ¼ cup

9. Vegetable broth or stock 1 cup

10. Coconut milk ½ cup

11. Salt and ground black pepper to taste ½ cup

How to cook deliciously - Okanagan Peach Soup

1 . Stage

Preheat oven to 275 degrees F. (135 degrees C). Roast garlic cloves on a baking sheet for about 30 minutes, or until golden but not burnt.

2 . Stage

Heat the oil in a medium saucepan over medium heat, sweat the onions and peaches until softened. Season with curry powder, turmeric, roasted garlic, and sugar. Cook over medium to low heat until caramelized, about 30 minutes. Deglaze the pan with Chardonnay wine, then stir in the vegetable stock.

3 . Stage

Remove from heat, and puree the soup in a blender or food processor, and strain through a fine sieve. Stir in the coconut milk, and season with salt and pepper. Reheat if desired, before serving.