Ingredients for - Pomodoro Pasta Sauce
5.
Celery, with leaves, chopped 2 stalks
How to cook deliciously - Pomodoro Pasta Sauce
1 . Stage
Stir diced tomatoes, water, red wine, tomato paste, celery, carrots, onion, garlic, oregano, sage, basil, parsley, salt, and pepper together in a large pot; bring to a boil. Reduce the heat to low and simmer until carrots are tender, about 1 hour.
2 . Stage
Fill a blender halfway with sauce. Cover and hold the lid down with a potholder; pulse a few times before leaving on to blend. Pour into a clean pot. Repeat with remaining sauce. Alternatively, use an immersion blender and purée sauce in the pot.
Recipe information
Cooking:
20 min.
Servings per container:
16
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