Name: Pomodoro Pasta Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Diced tomatoes - 1 (28 ounce) can; Water - 2 cups; Red wine - 2 cups; Tomato paste - ½ (6 ounce) can; Celery, with leaves, chopped - 2 stalks; Carrots, peeled and chopped - 2 medium; Sweet onion, chopped - 1 small; Garlic - 3 cloves; Dried oregano - 1 tablespoon; Dried sage - 1 teaspoon; Dried basil - 1 teaspoon; Dried parsley - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pomodoro Pasta Sauce

1. Diced tomatoes - 1 (28 ounce) can

2. Water - 2 cups

3. Red wine - 2 cups

4. Tomato paste - ½ (6 ounce) can

5. Celery, with leaves, chopped - 2 stalks

6. Carrots, peeled and chopped - 2 medium

7. Sweet onion, chopped - 1 small

8. Garlic - 3 cloves

9. Dried oregano - 1 tablespoon

10. Dried sage - 1 teaspoon

11. Dried basil - 1 teaspoon

12. Dried parsley - 1 teaspoon

13. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Pomodoro Pasta Sauce

1. Stage

Stir diced tomatoes, water, red wine, tomato paste, celery, carrots, onion, garlic, oregano, sage, basil, parsley, salt, and pepper together in a large pot; bring to a boil. Reduce the heat to low and simmer until carrots are tender, about 1 hour.

2. Stage

Fill a blender halfway with sauce. Cover and hold the lid down with a potholder; pulse a few times before leaving on to blend. Pour into a clean pot. Repeat with remaining sauce. Alternatively, use an immersion blender and purée sauce in the pot.