Garlic chicken wings
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Garlic chicken wings

1. Chicken wings - 1 kg
2. Vinegar - 1 tbsp
3. Bulb onions - 1 PC.
4. Garlic - 6 clove
5. Chilli - 2 PC.
6. Paprika - 1 tbsp
7. Chilli - 1 Tsp
8. Olive oil - 60 Ml
9. Oregano - 1 tbsp
10. Salt - taste

How to cook deliciously - Garlic chicken wings

1. Stage

Cut off the tips of the wings, discard. Cut wings into two pieces, salt to taste.

1. Stage. Garlic chicken wings: Cut off the tips of the wings, discard. Cut wings into two pieces, salt to taste.

2. Stage

Slice the onion thinly in half rings.

1. Stage. Garlic chicken wings: Slice the onion thinly in half rings.

3. Stage

Prepare the marinade: mix vinegar, olive oil, onion, garlic, chili peppers, paprika and oregano.

1. Stage. Garlic chicken wings: Prepare the marinade: mix vinegar, olive oil, onion, garlic, chili peppers, paprika and oregano.

4. Stage

Mix wings with marinade. Cover, put in the fridge for 3 hours or overnight (I left it overnight).

1. Stage. Garlic chicken wings: Mix wings with marinade. Cover, put in the fridge for 3 hours or overnight (I left it overnight).

5. Stage

Place the wings together with the marinade on a baking tray in a single layer. Bake without covering at 180-190*C for about 40-50 minutes until tender.

1. Stage. Garlic chicken wings: Place the wings together with the marinade on a baking tray in a single layer. Bake without covering at 180-190*C for about 40-50 minutes until tender.

6. Stage

Bon appetit!!!

1. Stage. Garlic chicken wings: Bon appetit!!!