Name: Smoked Sausage Stackers with Honey Mustard Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Hillshire Farm® Rope Smoked Sausage, cut into 1" coins - 8 ounces; Brussels sprouts, halved lengthwise - 8 ounces; Shallots, peeled and halved lengthwise - 8 small; Olive oil - 3 tablespoons; Honey - ¼ cup; Coarse-grained mustard - ¼ cup; Apple cider vinegar - 1 tablespoon; Black pepper - ½ teaspoon

Ingredients for - Smoked Sausage Stackers with Honey Mustard Sauce

1. Hillshire Farm® Rope Smoked Sausage, cut into 1" coins 8 ounces

2. Brussels sprouts, halved lengthwise 8 ounces

3. Shallots, peeled and halved lengthwise 8 small

4. Olive oil 3 tablespoons

5. Honey ¼ cup

6. Coarse-grained mustard ¼ cup

7. Apple cider vinegar 1 tablespoon

8. Black pepper ½ teaspoon

How to cook deliciously - Smoked Sausage Stackers with Honey Mustard Sauce

1 . Stage

Preheat oven to 450 degrees F.

2 . Stage

Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.

3 . Stage

Preheat broiler. Broil until caramelized, 2 to 3 minutes.

4 . Stage

Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce. Hillshire Farm Brand