Potatoes and Peppers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Potatoes and Peppers

1. Olive oil - ⅓ cup
2. Potatoes, sliced - 6
3. Red bell peppers, sliced into rings - 2 large
4. Sweet onion, peeled and chopped - 1 large
5. Salt and pepper to taste - 1 large

How to cook deliciously - Potatoes and Peppers

1. Stage

Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

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