Ingredients for - Spicy Asparagus with Garlic
5.
Kalamata olives, sliced 6 medium
How to cook deliciously - Spicy Asparagus with Garlic
1 . Stage
Bring a large pot of water to a boil. Add asparagus and blanch until the asparagus turns a vibrant green, about 1 minute. Transfer asparagus to an ice bath to stop the cooking process. Remove asparagus from the ice bath, drain, and set aside.
2 . Stage
Heat olive oil in a large skillet over medium heat. Add garlic and cook, stirring constantly, just until it becomes fragrant, about 30 seconds. Season with pepper flakes, add asparagus, and quickly toss in the seasoned oil. Heat until asparagus is just crisp-tender, not overly soft, 1 to 2 minutes.
3 . Stage
Stir in olives and season with salt and pepper. Serve with lemon wedges.
Recipe information
Cooking:
10 min.
Servings per container:
4
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