Italian-Style Roasted Baby Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Italian-Style Roasted Baby Potatoes

1. Baby potatoes, scrubbed and halved - 24
2. Olive oil - 3 tablespoons
3. Dry Italian-style salad dressing mix - 1 (.7 ounce) package

How to cook deliciously - Italian-Style Roasted Baby Potatoes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.

2. Stage

Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian Dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.

3. Stage

Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.