Herb Garlic Oil
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Herb Garlic Oil

1. Olive oil - ½ cup
2. Garlic, roughly chopped - 1 clove
3. Extra-virgin olive oil - ¼ cup
4. Basil - ½ teaspoon
5. Oregano - ½ teaspoon

How to cook deliciously - Herb Garlic Oil

1. Stage

Heat a skillet over medium-low heat. Pour olive oil into the skillet gradually, sliding the skillet away from the burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving the skillet on the burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to a container and store in the refrigerator until flavors blend, 8 hours to overnight.