Easy, No-Mess Baked Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Easy, No-Mess Baked Salmon

1. Boneless salmon fillet - ½ pound
2. Olive oil - 1 tablespoon
3. Balsamic Vinegar - 1 tablespoon
4. Lemon pepper seasoning - 1 tablespoon
5. Lemon juice - 1 teaspoon
6. Salt - ¼ teaspoon

How to cook deliciously - Easy, No-Mess Baked Salmon

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.

2. Stage

Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.

3. Stage

Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.