Name: Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Prepared dashi stock - ⅔ cup; White sugar - 2 teaspoons; Mirin (Japanese sweet wine) - 2 teaspoons; Soy sauce - 2 teaspoons; Salt - ½ teaspoon; Vegetable oil - 1 tablespoon; Onion, chopped - 1 small; Fried breaded pork chops, sliced into long strips - 2 (3 ounce); Eggs, beaten - 2; Cooked short-grain rice - 1 ½ cups

Ingredients for - Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

1. Prepared dashi stock ⅔ cup

2. White sugar 2 teaspoons

3. Mirin (Japanese sweet wine) 2 teaspoons

4. Soy sauce 2 teaspoons

5. Salt ½ teaspoon

6. Vegetable oil 1 tablespoon

7. Onion, chopped 1 small

8. Fried breaded pork chops, sliced into long strips 2 (3 ounce)

9. Eggs, beaten 2

10. Cooked short-grain rice 1 ½ cups

How to cook deliciously - Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

1 . Stage

Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.

2 . Stage

Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.

3 . Stage

Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.