Name: Chicken Penne Italiano
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Dry penne pasta - 8 ounces; Cornstarch - 1 tablespoon; Chicken broth - 1 (15 ounce) can; Olive oil - 2 tablespoons; Garlic, minced - 1 tablespoon; Skinless, boneless chicken breast halves - cut into cubes - 4; Onion, sliced - 1; Green bell pepper, seeded and thinly sliced - ½; Red bell pepper, seeded and thinly sliced - ½; Diced tomatoes - 1 (16 ounce) can; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Medium-dry white wine - ¼ cup; Freshly grated Parmesan cheese - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Penne Italiano

1. Dry penne pasta - 8 ounces

2. Cornstarch - 1 tablespoon

3. Chicken broth - 1 (15 ounce) can

4. Olive oil - 2 tablespoons

5. Garlic, minced - 1 tablespoon

6. Skinless, boneless chicken breast halves - cut into cubes - 4

7. Onion, sliced - 1

8. Green bell pepper, seeded and thinly sliced - ½

9. Red bell pepper, seeded and thinly sliced - ½

10. Diced tomatoes - 1 (16 ounce) can

11. Dried oregano - 1 teaspoon

12. Dried basil - 1 teaspoon

13. Medium-dry white wine - ¼ cup

14. Freshly grated Parmesan cheese - ½ cup

How to cook deliciously - Chicken Penne Italiano

1. Stage

Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook until al dente, 8 to 10 minutes. Drain, and reserve pasta.

2. Stage

Whisk the cornstarch and chicken broth together in a bowl until smooth. Set aside until needed.

3. Stage

Heat the olive oil in a skillet over medium heat. Add the garlic and chicken; stir and cook until the chicken is no longer pink and juices run clear, about 10 minutes. Stir in the onion, and green and red peppers; cook until tender, about 5 minutes. Stir in the tomatoes, and simmer for 10 minutes. Pour in the chicken broth mixture and wine, if desired, and season with oregano and basil. Stir in the cooked pasta, and simmer over medium heat until thoroughly heated through, about 5 minutes. Serve garnished with Parmesan cheese.