Name: Quorn and Chickpea Curry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Quorn™ Chicken-Style Recipe Tenders - 1 (12 ounce) package; Onion, chopped - 1 medium; Garlic, crushed - 3 cloves; Cumin seed - ½ teaspoon; Black mustard seed - ½ teaspoon; Ground turmeric - 1 teaspoon; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Chili powder - 1 teaspoon; Salt - 1 teaspoon; Tomato puree - 2 teaspoons; Chickpeas (garbanzo beans), drained - 1 (8 ounce) can; Diced tomatoes - 1 (14 ounce) can; Vegetable broth - 1 cup; Garam masala - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quorn and Chickpea Curry

1. Vegetable oil - 2 tablespoons

2. Quorn™ Chicken-Style Recipe Tenders - 1 (12 ounce) package

3. Onion, chopped - 1 medium

4. Garlic, crushed - 3 cloves

5. Cumin seed - ½ teaspoon

6. Black mustard seed - ½ teaspoon

7. Ground turmeric - 1 teaspoon

8. Ground cumin - 1 teaspoon

9. Ground coriander - 1 teaspoon

10. Chili powder - 1 teaspoon

11. Salt - 1 teaspoon

12. Tomato puree - 2 teaspoons

13. Chickpeas (garbanzo beans), drained - 1 (8 ounce) can

14. Diced tomatoes - 1 (14 ounce) can

15. Vegetable broth - 1 cup

16. Garam masala - 1 teaspoon

How to cook deliciously - Quorn and Chickpea Curry

1. Stage

Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Cook Quorn in oil until golden brown. Set aside.

2. Stage

Using the same pan, heat remaining 1 tablespoon oil over medium heat. Cook onion, garlic, cumin seed, and mustard seed in oil for 3 to 5 minutes, or until the onion is soft.

3. Stage

Season with ground turmeric, cumin, and coriander, chili powder, and salt. Mix in tomato puree, then stir in Quorn, chickpeas, diced tomatoes, and vegetable stock. Bring to a boil, reduce heat to medium-low, and simmer for 20 to 25 minutes. Remove from heat, and mix in garam masala.