Juicy Butt Steaks
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Juicy Butt Steaks

1. Pork shoulder (Boston butt) steaks - 2
2. Onion, sliced - 1 large
3. Ketchup - 2 cups
4. Water - 2 cups
5. Salt and pepper to taste - 2 cups
6. Garlic powder, or to taste - 1 teaspoon

How to cook deliciously - Juicy Butt Steaks

1. Stage

Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.

2. Stage

Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.