Salted Mackerel
Recipe information
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Cooking:
11 hour
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Servings per container:
0
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Source:

Ingredients for - Salted Mackerel

1. Mackerel - 2 PC.
2. Bulb onions - 2 PC.
Marinade
1. Water 500 Ml
2. Peppercorns 8 PC.
3. Bay leaf 2 PC.
4. Clove 2 PC.
5. Salt 2 tbsp
6. Sugar 1 tbsp
7. Vinegar 9% 2 tbsp
8. Vegetable oil 3 tbsp

How to cook deliciously - Salted Mackerel

1. Stage

Cut off the head of the fish, remove the entrails, rinse well and cut into pieces.

1. Stage. Salted Mackerel: Cut off the head of the fish, remove the entrails, rinse well and cut into pieces.

2. Stage

Cut the onion into half rings and shift the fish to it.

1. Stage. Salted Mackerel: Cut the onion into half rings and shift the fish to it.

3. Stage

Boil water for the marinade, add all the spices, salt and sugar. Then remove from heat, add vinegar and vegetable oil.

1. Stage. Salted Mackerel: Boil water for the marinade, add all the spices, salt and sugar. Then remove from heat, add vinegar and vegetable oil.

4. Stage

Pour the fish with marinade and refrigerate for 10 hours.

1. Stage. Salted Mackerel: Pour the fish with marinade and refrigerate for 10 hours.

5. Stage

Remove the fish from the marinade and serve.

1. Stage. Salted Mackerel: Remove the fish from the marinade and serve.

6. Stage

Bon Appetit!!!