Recipe information
Ingredients for - Salted Mackerel
How to cook deliciously - Salted Mackerel
1. Stage
Cut off the head of the fish, remove the entrails, rinse well and cut into pieces.
2. Stage
Cut the onion into half rings and shift the fish to it.
3. Stage
Boil water for the marinade, add all the spices, salt and sugar. Then remove from heat, add vinegar and vegetable oil.
4. Stage
Pour the fish with marinade and refrigerate for 10 hours.
5. Stage
Remove the fish from the marinade and serve.
6. Stage
Bon Appetit!!!
