Banana Chia Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Banana Chia Pudding

1. Vanilla-flavored flax milk - 1 ½ cups
2. Banana, cut in chunks - 1 large
3. Chia seeds - 7 tablespoons
4. Honey - 3 tablespoons
5. Vanilla extract - 1 teaspoon
6. Sea salt - ⅛ teaspoon

How to cook deliciously - Banana Chia Pudding

1. Stage

Put milk, banana, chia seeds, honey, vanilla extract, and sea salt in respective order in the blender; blend until smooth. Pour mixture into a bowl and refrigerate until thickened, at least 2 hours. Spoon mixture into small bowls to serve.