Title Value
Microwave popcorn, popped
3 (2.9 ounce) bags
2. Brown sugar 1 cup
Sweetened condensed milk
⅔ cup
4. Corn syrup ½ cup
5. Butter ¼ cup
6. Vanilla extract ½ teaspoon


1 . Stage

Pour popcorn into a large bowl.

2 . Stage

Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.

3 . Stage

Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.