Name: Sea Bass Cuban Style
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Extra virgin olive oil - 2 tablespoons; Thinly sliced white onions - 1 ½ cups; Minced garlic - 2 tablespoons; Seeded, chopped plum tomatoes - 4 cups; Dry white wine - 1 ½ cups; Sliced stuffed green olives - ⅔ cup; Drained capers - ¼ cup; Red pepper flakes - ⅛ teaspoon; Sea bass - 4 (6 ounce) fillets; Butter - 2 tablespoons; Chopped fresh cilantro - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sea Bass Cuban Style

1. Extra virgin olive oil - 2 tablespoons

2. Thinly sliced white onions - 1 ½ cups

3. Minced garlic - 2 tablespoons

4. Seeded, chopped plum tomatoes - 4 cups

5. Dry white wine - 1 ½ cups

6. Sliced stuffed green olives - ⅔ cup

7. Drained capers - ¼ cup

8. Red pepper flakes - ⅛ teaspoon

9. Sea bass - 4 (6 ounce) fillets

10. Butter - 2 tablespoons

11. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Sea Bass Cuban Style

1. Stage

Heat oil in a large skillet over medium heat. Sauté onions until soft. Stir in garlic and sauté about 1 minute. Add tomatoes and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.

2. Stage

Place sea bass into the sauce. Cover and gently simmer until fish flakes easily with a fork, 10 to 12 minutes. Transfer fish to a serving plate and keep warm.

3. Stage

Increase the heat and add butter to the sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.