Ingredients for - Sea Bass Cuban Style
2.
Thinly sliced white onions 1 ½ cups
4.
Seeded, chopped plum tomatoes 4 cups
6.
Sliced stuffed green olives ⅔ cup
How to cook deliciously - Sea Bass Cuban Style
1 . Stage
Heat oil in a large skillet over medium heat. Sauté onions until soft. Stir in garlic and sauté about 1 minute. Add tomatoes and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
2 . Stage
Place sea bass into the sauce. Cover and gently simmer until fish flakes easily with a fork, 10 to 12 minutes. Transfer fish to a serving plate and keep warm.
3 . Stage
Increase the heat and add butter to the sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.
Recipe information
Cooking:
20 min.
Servings per container:
4
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