Ingredients for - Olive Cheese Balls
4.
Pimento-stuffed green olives, drained 36
How to cook deliciously - Olive Cheese Balls
1 . Stage
Place Cheddar cheese, flour, and butter in a food processor. Blend until cheese is finely ground and a crumbly dough forms.
2 . Stage
Wrap each olive with a piece of the cheesy dough, covering the olive completely. Place olive balls on a cookie sheet and freeze for 1 hour.
3 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Spread frozen olive balls on a baking sheet.
4 . Stage
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Let cool for 5 minutes before serving. Eat with caution as olives will still be hot.
Recipe information
Cooking:
15 min.
Servings per container:
36
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