Olive Cheese Balls
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Olive Cheese Balls

1. Shredded extra-sharp Cheddar cheese - 2 cups
2. All-purpose flour - 1 ¼ cups
3. Butter - ½ cup
4. Pimento-stuffed green olives, drained - 36

How to cook deliciously - Olive Cheese Balls

1. Stage

Place Cheddar cheese, flour, and butter in a food processor. Blend until cheese is finely ground and a crumbly dough forms.

2. Stage

Wrap each olive with a piece of the cheesy dough, covering the olive completely. Place olive balls on a cookie sheet and freeze for 1 hour.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spread frozen olive balls on a baking sheet.

4. Stage

Bake in the preheated oven until lightly browned, 15 to 20 minutes. Let cool for 5 minutes before serving. Eat with caution as olives will still be hot.