My Special Shrimp Scampi Florentine
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Ingredients for - My Special Shrimp Scampi Florentine

1. Butter - ⅓ cup
2. Olive oil - ⅓ cup
3. Prepared basil pesto (such as Classico ™) - 2 tablespoons
4. Garlic, minced - 3 cloves
5. Plum tomatoes, seeded and diced - 2 large
6. Red pepper flakes, or to taste - ¼ teaspoon
7. Black pepper to taste - ¼ teaspoon
8. Large shrimp, peeled and deveined - 1 pound
9. Fresh spinach, rinsed and stemmed - 2 cups

How to cook deliciously - My Special Shrimp Scampi Florentine

1. Stage

Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.

2. Stage

Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.