Name: Bev's Chocolate Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: White sugar - 2 cups; Unsweetened cocoa powder - 5 tablespoons; All-purpose flour - ¼ cup; Evaporated milk - 1 (12 fluid ounce) can; Vanilla extract - 1 teaspoon; Egg yolks - 4; Butter - ¼ cup; Unbaked pie shell - 1 (9 inch); Egg whites - 4; White sugar - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bev's Chocolate Pie

1. White sugar - 2 cups

2. Unsweetened cocoa powder - 5 tablespoons

3. All-purpose flour - ¼ cup

4. Evaporated milk - 1 (12 fluid ounce) can

5. Vanilla extract - 1 teaspoon

6. Egg yolks - 4

7. Butter - ¼ cup

8. Unbaked pie shell - 1 (9 inch)

9. Egg whites - 4

10. White sugar - ¼ cup

How to cook deliciously - Bev's Chocolate Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Whisk 2 cups sugar, cocoa, and flour together in a saucepan. Blend in evaporated milk and vanilla. Dotdash Meredith Food Studios

3. Stage

Beat egg yolks and stir into chocolate filling. Dotdash Meredith Food Studios

4. Stage

Add butter and heat, stirring constantly, until butter is just melted. Dotdash Meredith Food Studios

5. Stage

Pour filling into unbaked pie shell. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until pie is just set, about 35 to 40 minutes. Dotdash Meredith Food Studios

7. Stage

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Dotdash Meredith Food Studios

8. Stage

Spread meringue over pie filling, covering completely. Dotdash Meredith Food Studios

9. Stage

Return pie to oven and bake until meringue is lightly browned and golden, about 8 to 10 minutes. Dotdash Meredith Food Studios