Name: Bev's Chocolate Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: White sugar - 2 cups; Unsweetened cocoa powder - 5 tablespoons; All-purpose flour - ¼ cup; Evaporated milk - 1 (12 fluid ounce) can; Vanilla extract - 1 teaspoon; Egg yolks - 4; Butter - ¼ cup; Unbaked pie shell - 1 (9 inch); Egg whites - 4; White sugar - ¼ cup

Ingredients for - Bev's Chocolate Pie

1. White sugar 2 cups

2. Unsweetened cocoa powder 5 tablespoons

3. All-purpose flour ¼ cup

4. Evaporated milk 1 (12 fluid ounce) can

5. Vanilla extract 1 teaspoon

6. Egg yolks 4

7. Butter ¼ cup

8. Unbaked pie shell 1 (9 inch)

9. Egg whites 4

10. White sugar ¼ cup

How to cook deliciously - Bev's Chocolate Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk 2 cups sugar, cocoa, and flour together in a saucepan. Blend in evaporated milk and vanilla. Dotdash Meredith Food Studios

3 . Stage

Beat egg yolks and stir into chocolate filling. Dotdash Meredith Food Studios

4 . Stage

Add butter and heat, stirring constantly, until butter is just melted. Dotdash Meredith Food Studios

5 . Stage

Pour filling into unbaked pie shell. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until pie is just set, about 35 to 40 minutes. Dotdash Meredith Food Studios

7 . Stage

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Dotdash Meredith Food Studios

8 . Stage

Spread meringue over pie filling, covering completely. Dotdash Meredith Food Studios

9 . Stage

Return pie to oven and bake until meringue is lightly browned and golden, about 8 to 10 minutes. Dotdash Meredith Food Studios