Name: Sailor's Stew
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Boneless chuck roast, cut into 1 inch cubes - 1 (3 pound); All-purpose flour - 1 cup; Vegetable oil - 1 tablespoon; Potatoes, peeled and thickly sliced - 1 large; Onions, sliced - 2; Carrots, sliced - 2 large; Fresh mushrooms, quartered - 1 (8 ounce) package; Beer - 2 (12 fluid ounce) cans; Beef broth - 2 cups; Soy sauce - 2 tablespoons; Whole black peppercorns - 1 teaspoon

Ingredients for - Sailor's Stew

1. Boneless chuck roast, cut into 1 inch cubes 1 (3 pound)

2. All-purpose flour 1 cup

3. Vegetable oil 1 tablespoon

4. Potatoes, peeled and thickly sliced 1 large

5. Onions, sliced 2

6. Carrots, sliced 2 large

7. Fresh mushrooms, quartered 1 (8 ounce) package

8. Beer 2 (12 fluid ounce) cans

9. Beef broth 2 cups

10. Soy sauce 2 tablespoons

11. Whole black peppercorns 1 teaspoon

How to cook deliciously - Sailor's Stew

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place meat in a plastic bag with the flour. Toss to coat evenly.

2 . Stage

Heat oil in a heavy skillet over medium-high heat. Remove beef cubes from the bag, and shake off excess flour. Brown beef cubes on all sides, and remove to paper towels to drain.

3 . Stage

Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven. Place the beef cubes over the potatoes, then cover with onions, carrots and mushrooms. Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.

4 . Stage

Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.