Name: Almond Flour Banana Bread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Eggs, beaten - 3 large; Apple cider vinegar - 1 tablespoon; Ripe bananas, mashed - 3 medium; Coconut oil, melted - ¼ cup; Honey - ¼ cup; Vanilla extract - 1 teaspoon; Almond flour - 3 cups; Ground cinnamon - 1 teaspoon; Baking powder - ¾ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Almond Flour Banana Bread

1. Cooking spray -

2. Eggs, beaten - 3 large

3. Apple cider vinegar - 1 tablespoon

4. Ripe bananas, mashed - 3 medium

5. Coconut oil, melted - ¼ cup

6. Honey - ¼ cup

7. Vanilla extract - 1 teaspoon

8. Almond flour - 3 cups

9. Ground cinnamon - 1 teaspoon

10. Baking powder - ¾ teaspoon

11. Ground nutmeg - ½ teaspoon

12. Salt - ½ teaspoon

How to cook deliciously - Almond Flour Banana Bread

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

2. Stage

Whisk eggs and vinegar together in a bowl. Stir in bananas, coconut oil, honey, and vanilla until blended.

3. Stage

Sift almond flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl; stir into wet ingredients until well blended. Pour into the prepared bread pan.

4. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour; cover with foil if it begins to brown too much. Cool in the pan for 10 minutes, then remove loaf and cool completely on a wire rack. Shannon Artym