Ingredients for - Vegan Cornbread Muffins
6.
Unsweetened plain soy milk 1 cup
How to cook deliciously - Vegan Cornbread Muffins
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.
2 . Stage
Mix cornmeal, sorghum flour, brown rice flour, baking powder, and salt in a bowl.
3 . Stage
Mix soy milk, applesauce, and maple syrup in another bowl. Add to dry ingredients and stir until combined. Pour into the prepared muffin cups.
4 . Stage
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Recipe information
Cooking:
5 min.
Servings per container:
6
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