Recipe information
Ingredients for - Vegan Cornbread Muffins
How to cook deliciously - Vegan Cornbread Muffins
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.
2. Stage
Mix cornmeal, sorghum flour, brown rice flour, baking powder, and salt in a bowl.
3. Stage
Mix soy milk, applesauce, and maple syrup in another bowl. Add to dry ingredients and stir until combined. Pour into the prepared muffin cups.
4. Stage
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
