Name: Date and Fig Quick Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chopped walnuts - ½ cup; Dates, pitted and chopped - 1 cup; Chopped dried figs - 1 cup; Unsalted butter, softened - ¼ cup; Baking soda - 1 ½ teaspoons; Boiling water - 1 cup; White sugar - ½ cup; Eggs, room temperature - 2 large; All-purpose flour - ¾ cup; Whole wheat flour - ¾ cup; Salt - ½ teaspoon; Baking powder - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Date and Fig Quick Bread

1. Chopped walnuts - ½ cup

2. Dates, pitted and chopped - 1 cup

3. Chopped dried figs - 1 cup

4. Unsalted butter, softened - ¼ cup

5. Baking soda - 1 ½ teaspoons

6. Boiling water - 1 cup

7. White sugar - ½ cup

8. Eggs, room temperature - 2 large

9. All-purpose flour - ¾ cup

10. Whole wheat flour - ¾ cup

11. Salt - ½ teaspoon

12. Baking powder - ½ teaspoon

How to cook deliciously - Date and Fig Quick Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

2. Stage

Spread walnuts onto a baking sheet.

3. Stage

Bake in the preheated oven until toasted and fragrant, 5 to 10 minutes. Set aside to cool.

4. Stage

Mix dates, figs, butter, and baking soda together in a bowl. Pour boiling water over the date mixture. Let sit for figs to slightly rehydrate, 15 to 20 minutes.

5. Stage

Stir sugar, walnuts, and eggs into date mixture. Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a separate bowl. Stir flour mixture into date mixture until batter is just combined. Pour batter into the prepared loaf pan.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.