Name: Mayan Couscous
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Couscous - 1 cup; Ground cumin - ½ teaspoon; Salt, or to taste - 1 teaspoon; Boiling water - 1 ¼ cups; Unpeeled garlic - 1 clove; Black beans, rinsed and drained - 1 (15 ounce) can; Canned whole kernel corn, drained - 1 cup; Finely chopped red onion - ½ cup; Chopped fresh cilantro - ¼ cup; Jalapeno pepper, minced - 1; Olive oil - 3 tablespoons; Fresh lime juice, or to taste - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mayan Couscous

1. Couscous - 1 cup

2. Ground cumin - ½ teaspoon

3. Salt, or to taste - 1 teaspoon

4. Boiling water - 1 ¼ cups

5. Unpeeled garlic - 1 clove

6. Black beans, rinsed and drained - 1 (15 ounce) can

7. Canned whole kernel corn, drained - 1 cup

8. Finely chopped red onion - ½ cup

9. Chopped fresh cilantro - ¼ cup

10. Jalapeno pepper, minced - 1

11. Olive oil - 3 tablespoons

12. Fresh lime juice, or to taste - 3 tablespoons

How to cook deliciously - Mayan Couscous

1. Stage

Combine the couscous, cumin, and salt in a large bowl. Stir in the boiling water and seal with plastic wrap. Set aside for 10 minutes.

2. Stage

While waiting for the couscous, cook the unpeeled garlic clove in a small skillet over medium-high heat until toasted and the skin has turned golden-brown. Peel the garlic and mince. Stir the garlic into the couscous along with the black beans, corn, onion, cilantro, jalapeno pepper, olive oil, and lime juice. Serve warm or allow to cool.