Guacamole with Corn
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Guacamole with Corn

1. Avocados - peeled, pitted, and mashed - 3 large
2. Lime, juiced - 1
3. Salt to taste - 1
4. Plum tomato, seeded and chopped - 1 large
5. White onion, chopped - ½
6. Serrano chile, seeded and finely chopped - 1
7. Chopped fresh cilantro - 2 tablespoons
8. Olive oil - 1 tablespoon
9. Whole kernel corn, drained and rinsed - 1 (8.75 ounce) can

How to cook deliciously - Guacamole with Corn

1. Stage

Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.