Name: Chicken Fajita Burrito
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts, cut into thin strips - 10 ounces; Onion, cut into strips - ½; Multi-colored bell pepper strips - 5 ounces; Vegetable oil - 2 tablespoons; Lime, juiced - ½; Fajita seasoning - 2 tablespoons; Flour tortillas - 4 (12 inch); Refried beans, warmed - 1 cup; Shredded Cheddar cheese - ⅔ cup; Cooked Mexican rice - 1 ½ cups; Sour cream - ¼ cup; Guacamole - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Fajita Burrito

1. Skinless, boneless chicken breasts, cut into thin strips - 10 ounces

2. Onion, cut into strips - ½

3. Multi-colored bell pepper strips - 5 ounces

4. Vegetable oil - 2 tablespoons

5. Lime, juiced - ½

6. Fajita seasoning - 2 tablespoons

7. Flour tortillas - 4 (12 inch)

8. Refried beans, warmed - 1 cup

9. Shredded Cheddar cheese - ⅔ cup

10. Cooked Mexican rice - 1 ½ cups

11. Sour cream - ¼ cup

12. Guacamole - ⅓ cup

How to cook deliciously - Chicken Fajita Burrito

1. Stage

Place chicken, onion, bell pepper, oil, lime juice, and fajita seasoning in a resealable plastic bag. Seal the bag and squeeze to ensure all ingredients are combined and well-coated; place in the refrigerator to marinate for 2 hours.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with foil. Spread fajita mixture onto sheet pan in a single layer.

3. Stage

Bake in the preheated oven until chicken juices run clear, about 25 minutes. An instant-read thermometer inserted into the chicken strips should read 165 degrees F (74 degrees C).

4. Stage

Wrap tortillas in a damp paper towel, and warm in the microwave until soft and pliable, about 30 seconds. To assemble burritos, spread 1/4 of each of the refried beans, cheese, rice, fajita mixture, sour cream, and guacamole in a line across the middle of each tortilla.

5. Stage

Fold opposing sides of the tortilla in, overlapping the filling. Roll the bottom edge up tightly around the filling, then roll the burrito away from you, keeping the sides folded in.