Name: Roasted Brussels Sprouts with Pears
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Brussels sprouts, cut in half - 1 pound; Anjou pears, cubed - 2; Olive oil, divided - 3 tablespoons; Onion, diced - 1; Garlic powder - 1 teaspoon; Salt to taste - 1 teaspoon; Bacon, cut into small pieces, or more to taste - 1 slice; Balsamic Vinegar - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Brussels Sprouts with Pears

1. Brussels sprouts, cut in half - 1 pound

2. Anjou pears, cubed - 2

3. Olive oil, divided - 3 tablespoons

4. Onion, diced - 1

5. Garlic powder - 1 teaspoon

6. Salt to taste - 1 teaspoon

7. Bacon, cut into small pieces, or more to taste - 1 slice

8. Balsamic Vinegar - ¼ cup

How to cook deliciously - Roasted Brussels Sprouts with Pears

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking pan.

2. Stage

Combine Brussels sprouts and pears in a bowl with 2 tablespoons olive oil, diced onion, garlic powder, and salt. Spread into the prepared pan.

3. Stage

Bake in the preheated oven until browned and tender, 25 to 30 minutes, tossing after 15 minutes to brown evenly.

4. Stage

While baking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

5. Stage

Drain bacon grease form the skillet and discard; add remaining olive oil and balsamic vinegar to the skillet. Cook over low heat, stirring constantly, until mixture reduces slightly, 3 to 4 minutes. Pour over roasted mixture and serve.