Name: Roasted Brussels Sprouts with Pears
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Brussels sprouts, cut in half - 1 pound; Anjou pears, cubed - 2; Olive oil, divided - 3 tablespoons; Onion, diced - 1; Garlic powder - 1 teaspoon; Salt to taste - 1 teaspoon; Bacon, cut into small pieces, or more to taste - 1 slice; Balsamic Vinegar - ¼ cup

Ingredients for - Roasted Brussels Sprouts with Pears

1. Brussels sprouts, cut in half 1 pound

2. Anjou pears, cubed 2

3. Olive oil, divided 3 tablespoons

4. Onion, diced 1

5. Garlic powder 1 teaspoon

6. Salt to taste 1 teaspoon

7. Bacon, cut into small pieces, or more to taste 1 slice

8. Balsamic Vinegar ¼ cup

How to cook deliciously - Roasted Brussels Sprouts with Pears

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking pan.

2 . Stage

Combine Brussels sprouts and pears in a bowl with 2 tablespoons olive oil, diced onion, garlic powder, and salt. Spread into the prepared pan.

3 . Stage

Bake in the preheated oven until browned and tender, 25 to 30 minutes, tossing after 15 minutes to brown evenly.

4 . Stage

While baking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

5 . Stage

Drain bacon grease form the skillet and discard; add remaining olive oil and balsamic vinegar to the skillet. Cook over low heat, stirring constantly, until mixture reduces slightly, 3 to 4 minutes. Pour over roasted mixture and serve.