Air Fryer Shrimp Fajitas
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Shrimp Fajitas

1. Uncooked medium shrimp, peeled and deveined - 1 pound
2. Fajita seasoning mix, divided - 1 (1.12 ounce) package
3. Olive oil, divided - 3 tablespoons
4. Red bell pepper, sliced into thin strips - 1
5. Green bell pepper, sliced into thin strips - 1
6. Red onion, sliced into thin strips - 1
7. Flour tortillas, toasted - 4 (10 inch)

How to cook deliciously - Air Fryer Shrimp Fajitas

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Place shrimp into a bowl and sprinkle 2 teaspoons fajita seasoning over top. Drizzle with 1 tablespoon oil and toss to combine.

3. Stage

Place bell pepper and onion strips into a second bowl and sprinkle remaining seasoning over top. Drizzle with remaining 2 tablespoons oil and stir to combine.

4. Stage

Place vegetables in the basket of the preheated air fryer and cook for 12 minutes, shaking halfway through the cook time. Transfer mixture to a large bowl.

5. Stage

Place shrimp in the basket of the air fryer and cook for 5 minutes. Flip and cook for 3 minutes more.

6. Stage

Divide vegetables among tortillas and top with shrimp.