Name: Sauteed Spinach and Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, divided - 2 tablespoons; Onion, coarsely chopped - 1 medium; Chopped portabello mushrooms - 1 cup; Garlic, finely chopped - 2 cloves; Tomato, chopped - 1 medium; Fresh baby spinach - 1 (8 ounce) package; Salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ⅛ teaspoon; Grated Parmesan cheese, or to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sauteed Spinach and Mushrooms

1. Olive oil, divided - 2 tablespoons

2. Onion, coarsely chopped - 1 medium

3. Chopped portabello mushrooms - 1 cup

4. Garlic, finely chopped - 2 cloves

5. Tomato, chopped - 1 medium

6. Fresh baby spinach - 1 (8 ounce) package

7. Salt, or to taste - ½ teaspoon

8. Ground black pepper, or to taste - ⅛ teaspoon

9. Grated Parmesan cheese, or to taste - 2 tablespoons

How to cook deliciously - Sauteed Spinach and Mushrooms

1. Stage

Heat 1 tablespoon oil in a wok or deep frying pan over medium heat. Add onion and saute until soft, 3 to 5 minutes, depending on how soft you like it. Add mushrooms and saute for 4 to 5 minutes. Add garlic and saute for 1 more minute. Add tomato and cook for 1 to 2 minutes. Remove mixture to a dish and keep warm.

2. Stage

Add remaining 1 tablespoon oil to the same pan over medium-high heat. Add spinach, salt, and pepper. Cook, tossing continually, until spinach begins to wilt, 1 to 2 minutes. Add onion mixture and mix until thoroughly incorporated. Continue to toss and stir until spinach is cooked to your desired doneness.

3. Stage

Sprinkle with Parmesan cheese to serve.