Ingredients for - Chinese Peppered Green Beans
1.
Green peppercorns, drained 2 tablespoons
4.
Chinese yardlong beans 1 pound
7.
Red chile pepper, seeded and chopped fine 1 small
How to cook deliciously - Chinese Peppered Green Beans
1 . Stage
In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro.
2 . Stage
Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
6
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