Ingredients for - Butter-Smashed Peas with Radishes
How to cook deliciously - Butter-Smashed Peas with Radishes
1 . Stage
Bring salted water to a rolling boil in a saucepan over high heat. Add peas. Cook until tender, about 5 minutes. Drain and set aside.
2 . Stage
Reduce heat to medium and add butter to saucepan. Stir in radishes; cook, stirring often, until translucent, about 3 minutes.
3 . Stage
Transfer radishes to a plate and return drained peas to pan. Mash peas lightly or until desired consistency with a potato masher. Stir in radishes and mint. Season with Parmesan cheese, salt, and black pepper to taste.
Recipe information
Cooking:
5 min.
Servings per container:
4
Halibut with Creamy Garlic and Herb Sauce
Preheat oven to 350 degrees F (175 degrees C). Grease...
Baked Fish with Tomatoes, Zucchini, and Olive Sauce
Preheat the oven to 350 degrees F (175 degrees C). Arr...
Applesauce Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Suet Pudding
In a large bowl combine suet, raisins, corn syrup, wat...
Indian Samosa Pie
Preheat the oven to 375 degrees F (190 degrees C). Whi...
Super Easy Breakfast Sausage Loaf
Preheat oven to 375 degrees F (190 degrees C). Spray a...
Easy 5-Ingredient Salmon
Stir garlic powder, basil, and salt together in a smal...
Individual Baked Frittatas
Preheat the oven to 400 degrees F (200 degrees C). Coa...
Ricotta-Pesto Pasta with Sausage and Kale
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Borsch for children
Vegetables should be washed and peeled. Grate beets, c...
Chocolate Paste Sandwich
Chocolate paste: Sugar, cocoa, flour, coffee, mix and...
Grated pie with jam
Combine soft butter, sugar, vanilla and eggs. Beat eve...