Warm Zucchini-Basil Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Warm Zucchini-Basil Salad

1. Extra-virgin olive oil, or more to taste - 2 tablespoons
2. Zucchini, thinly sliced - 2
3. Salt and ground black pepper to taste - 1 pinch
4. Finely chopped fresh basil, or more to taste - 2 tablespoons

How to cook deliciously - Warm Zucchini-Basil Salad

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with some olive oil.

2. Stage

Combine thinly sliced zucchini and olive oil in a bowl. Spread zucchini slices out in a single layer on the baking sheets.

3. Stage

Roast in the preheated oven until zucchini are soft and lightly browned on the edges, 20 to 25 minutes. Transfer to a bowl and allow to cool slightly.

4. Stage

Season with salt and pepper. Add basil and mix to combine. Serve warm or cold.