Greek Lemon Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Greek Lemon Potatoes

1. Yellow potatoes, peeled and cut into thin wedges - 6 large
2. Water - ¾ cup
3. Lemon juice - ½ cup
4. Extra-virgin olive oil - ⅓ cup
5. Dijon mustard - 1 tablespoon
6. Dried oregano - 1 teaspoon
7. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Greek Lemon Potatoes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Arrange potatoes in a single layer in a large baking dish or roasting pan.

3. Stage

Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.

4. Stage

Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.