Slow Cooker Chicken and Apples
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Chicken and Apples

1. Salt and ground black pepper to taste -
2. Fryer chicken - 1 (3 1/2) pound
3. Apple - 1
4. Apple juice - 1 cup
5. Aluminum foil - 1 cup

How to cook deliciously - Slow Cooker Chicken and Apples

1. Stage

Sprinkle salt and pepper all over the inside of the chicken. Put the whole apple inside the chicken cavity and place chicken into a slow cooker, breast-side down. Pour apple juice around chicken.

2. Stage

Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.