Name: Sweet-Sour Green Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, cut into cubes, or more to taste - 3; 1-inch cut green beans - 2 cups; Water to cover - 2 cups; Salt and ground black pepper to taste - 2 cups; Bacon, chopped - 5 slices; All-purpose flour - 2 tablespoons; Apple cider vinegar, or to taste - ¼ cup; White sugar, or to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet-Sour Green Bean Soup

1. Potatoes, cut into cubes, or more to taste - 3

2. 1-inch cut green beans - 2 cups

3. Water to cover - 2 cups

4. Salt and ground black pepper to taste - 2 cups

5. Bacon, chopped - 5 slices

6. All-purpose flour - 2 tablespoons

7. Apple cider vinegar, or to taste - ¼ cup

8. White sugar, or to taste - 2 tablespoons

How to cook deliciously - Sweet-Sour Green Bean Soup

1. Stage

Place potatoes and green beans into a large pot. Pour enough water over potatoes and green beans just to cover and season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

2. Stage

Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir flour into bacon until flour forms a paste, 2 to 3 minutes. Mix bacon mixture into potato mixture; bring to a boil and cook until thickened, 5 to 10 minutes. Mix vinegar and sugar into soup.