Name: Curry Pork Tenderloin
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Red pepper flakes - 1 teaspoon; Pork tenderloin, cut into thin 1 1/2 inch strips - 1 (2 pound); Cooking oil - 2 tablespoons; Marsala wine or white wine - ½ cup; Coconut milk - 1 (14 ounce) can; Crunchy peanut butter - ½ cup; Beef bouillon - 2 cubes; Curry powder, or to taste - 3 teaspoons; Garlic, pressed - 3 cloves; Onion, diced - 1; Fresh mushrooms, sliced - 1 pound

Ingredients for - Curry Pork Tenderloin

1. All-purpose flour 1 cup

2. Red pepper flakes 1 teaspoon

3. Pork tenderloin, cut into thin 1 1/2 inch strips 1 (2 pound)

4. Cooking oil 2 tablespoons

5. Marsala wine or white wine ½ cup

6. Coconut milk 1 (14 ounce) can

7. Crunchy peanut butter ½ cup

8. Beef bouillon 2 cubes

9. Curry powder, or to taste 3 teaspoons

10. Garlic, pressed 3 cloves

11. Onion, diced 1

12. Fresh mushrooms, sliced 1 pound

How to cook deliciously - Curry Pork Tenderloin

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Oil a large casserole dish. Combine flour and red pepper flakes in a large resealable plastic bag; add pork, seal, and shake to coat.

2 . Stage

Heat oil in a large skillet or wok over medium-high heat. Brown tenderloin in hot oil, stirring frequently. Drain meat on paper towels, then arrange in the bottom of the prepared casserole dish.

3 . Stage

In the same pan the pork was cooked in, mix together wine, coconut milk and peanut butter over low heat. Crumble bouillon cubes into the mixture, and season with curry powder. Heat until warm, and then stir in the garlic, onion, and mushrooms. Pour over meat in the casserole dish.

4 . Stage

Bake in preheated oven for 45 minutes.