Recipe information
Ingredients for - Curry Pork Tenderloin
3. Pork tenderloin, cut into thin 1 1/2 inch strips - 1 (2 pound)
5. Marsala wine or white wine - ½ cup
How to cook deliciously - Curry Pork Tenderloin
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Oil a large casserole dish. Combine flour and red pepper flakes in a large resealable plastic bag; add pork, seal, and shake to coat.
2. Stage
Heat oil in a large skillet or wok over medium-high heat. Brown tenderloin in hot oil, stirring frequently. Drain meat on paper towels, then arrange in the bottom of the prepared casserole dish.
3. Stage
In the same pan the pork was cooked in, mix together wine, coconut milk and peanut butter over low heat. Crumble bouillon cubes into the mixture, and season with curry powder. Heat until warm, and then stir in the garlic, onion, and mushrooms. Pour over meat in the casserole dish.
4. Stage
Bake in preheated oven for 45 minutes.