Name: Country Fried Steak and Milk Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cube steaks - 4 (4 ounce); Salt, divided - ½ teaspoon; Ground black pepper, divided - 1 ¾ teaspoons; All-purpose flour - 1 cup; Eggs, lightly beaten - 2 large; Lard - ¼ cup; Milk - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Country Fried Steak and Milk Gravy

1. Cube steaks - 4 (4 ounce)

2. Salt, divided - ½ teaspoon

3. Ground black pepper, divided - 1 ¾ teaspoons

4. All-purpose flour - 1 cup

5. Eggs, lightly beaten - 2 large

6. Lard - ¼ cup

7. Milk - 1 cup

How to cook deliciously - Country Fried Steak and Milk Gravy

1. Stage

Season steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside.

2. Stage

Combine flour and 1 teaspoon pepper in a shallow plate. Place beaten eggs in a shallow bowl. Dredge seasoned steaks in flour. Dip in eggs, then dredge in flour again.

3. Stage

Heat lard in a large, heavy skillet over medium-high heat. Fry steaks in hot lard until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate.

4. Stage

Pour off all but 2 tablespoons fat from the skillet. Sprinkle 2 tablespoons dredging flour into fat. Cook and stir over medium heat for 1 minute, scraping up any browned bits from the bottom of the skillet. Gradually whisk in milk. Cook, whisking frequently, until gravy is thickened and bubbly, 3 to 4 minutes. Stir in remaining 1/4 teaspoon salt and 1/2 teaspoon pepper; gravy should be quite peppery. crustabakes