Recipe information
Ingredients for - Six Egg Pound Cake
How to cook deliciously - Six Egg Pound Cake
1. Stage
Grease and flour a tube or Bundt® pan. Do not preheat oven.
2. Stage
In a medium bowl, mix flour, baking powder and salt. Set aside.
3. Stage
In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
4. Stage
Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
5. Stage
Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.
