Ingredients for - Six Egg Pound Cake
How to cook deliciously - Six Egg Pound Cake
1 . Stage
Grease and flour a tube or Bundt® pan. Do not preheat oven.
2 . Stage
In a medium bowl, mix flour, baking powder and salt. Set aside.
3 . Stage
In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
4 . Stage
Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
5 . Stage
Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.
Recipe information
Servings per container:
14
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