Jamie's Sweet and Easy Corn on the Cob
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Jamie's Sweet and Easy Corn on the Cob

1. White sugar - 2 tablespoons
2. Lemon juice - 1 tablespoon
3. Corn on the cob, husks and silk removed - 6 ears

How to cook deliciously - Jamie's Sweet and Easy Corn on the Cob

1. Stage

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.

2. Stage

Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes. Rae

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