Recipe information
Ingredients for - Bite-Sized Cheesecake Cupcakes
How to cook deliciously - Bite-Sized Cheesecake Cupcakes
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
2. Stage
Place a vanilla wafer cookie into the bottom of each cupcake liner.
3. Stage
Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
4. Stage
Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
5. Stage
Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.
