Ingredients for - Bite-Sized Cheesecake Cupcakes
6.
Cherry pie filling, or to taste (Optional) ¾ cup
How to cook deliciously - Bite-Sized Cheesecake Cupcakes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
2 . Stage
Place a vanilla wafer cookie into the bottom of each cupcake liner.
3 . Stage
Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
4 . Stage
Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
5 . Stage
Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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