Name: Fried Eggplant Parmesan
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Canola oil for frying -; Italian seasoned bread crumbs - 2 cups; All-purpose flour - 2 cups; Grated Parmesan cheese, divided - ¾ cup; Eggs, beaten - 3 large; Eggplant, peeled and sliced - 1; Roasted garlic flavored spaghetti sauce (such as Ragu® Roasted Garlic Pasta Sauce) - 1 (13.5 ounce) jar; Garlic powder - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Eggplant Parmesan

1. Canola oil for frying -

2. Italian seasoned bread crumbs - 2 cups

3. All-purpose flour - 2 cups

4. Grated Parmesan cheese, divided - ¾ cup

5. Eggs, beaten - 3 large

6. Eggplant, peeled and sliced - 1

7. Roasted garlic flavored spaghetti sauce (such as Ragu® Roasted Garlic Pasta Sauce) - 1 (13.5 ounce) jar

8. Garlic powder - ½ teaspoon

How to cook deliciously - Fried Eggplant Parmesan

1. Stage

Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat.

2. Stage

Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Place eggs in a small bowl.

3. Stage

Dip eggplant slices in the eggs, then the bread crumb mixture. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Drain on paper towels.

4. Stage

Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Stir in remaining 1/4 cup Parmesan cheese and garlic powder.