Mulled Wine (Vin Chaud)
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Mulled Wine (Vin Chaud)

1. Red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy) - 1 (750 milliliter) bottle
2. Apple juice - 2 cups
3. Honey - 3 tablespoons
4. Cinnamon sticks - 3
5. Cardamom pods - 10 pods
6. Whole cloves - 8
7. Anise seed - ½ teaspoon

How to cook deliciously - Mulled Wine (Vin Chaud)

1. Stage

Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat.

2. Stage

Simmer until flavors blend, at least 10 minutes.

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