Ingredients for - Mulled Wine (Vin Chaud)
1.
Red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy) 1 (750 milliliter) bottle
How to cook deliciously - Mulled Wine (Vin Chaud)
1 . Stage
Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat.
2 . Stage
Simmer until flavors blend, at least 10 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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