Ingredients for - Blue Cheese, Bacon and Pear Brunch Sandwiches

1. Bosc pear, thinly sliced 1
2. Apple juice 1 ½ cups
3. Bacon 6 slices
4. Rosemary focaccia bread, or other square rolls, split 2
5. Blue cheese, crumbled 6 ounces

How to cook deliciously - Blue Cheese, Bacon and Pear Brunch Sandwiches

1 . Stage

Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.

2 . Stage

Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.

3 . Stage

Preheat the oven broiler.

4 . Stage

Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.

5 . Stage

Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.