Ingredients for - Broccoli Cashew Salad

1. Bacon 1 pound
2. Mayonnaise 1 cup
3. Cider vinegar 2 teaspoons
4. White sugar ½ cup
5. Fresh broccoli, broken into florets 2 pounds
6. Raisins ½ cup
7. Roasted cashews 1 cup
8. Red onion, finely chopped ¼

How to cook deliciously - Broccoli Cashew Salad

1 . Stage

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.

2 . Stage

Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.