Recipe information
Ingredients for - Crispy and Chewy Oatmeal Raisin Cookies
How to cook deliciously - Crispy and Chewy Oatmeal Raisin Cookies
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Stir together flour, soda, and cinnamon. Set aside.
3. Stage
Beat butter and Splenda at medium speed with an electric mixer until fluffy. Add eggs, molasses, and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
4. Stage
Stir in oats and raisins.
5. Stage
Drop dough by rounded tablespoons onto lightly greased baking sheets.
6. Stage
Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
