Name: Crispy and Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Butter, softened - 1 cup; SPLENDA® Sugar Blend - 1 cup; Large eggs - 2; Molasses - 1 tablespoon; Vanilla extract - 1 ½ teaspoons; Old-fashioned oatmeal, uncooked - 3 cups; Raisins - 1 cup

Ingredients for - Crispy and Chewy Oatmeal Raisin Cookies

1. All-purpose flour 1 ½ cups

2. Baking soda 1 teaspoon

3. Ground cinnamon 1 teaspoon

4. Butter, softened 1 cup

5. SPLENDA® Sugar Blend 1 cup

6. Large eggs 2

7. Molasses 1 tablespoon

8. Vanilla extract 1 ½ teaspoons

9. Old-fashioned oatmeal, uncooked 3 cups

10. Raisins 1 cup

How to cook deliciously - Crispy and Chewy Oatmeal Raisin Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Stir together flour, soda, and cinnamon. Set aside.

3 . Stage

Beat butter and Splenda at medium speed with an electric mixer until fluffy. Add eggs, molasses, and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.

4 . Stage

Stir in oats and raisins.

5 . Stage

Drop dough by rounded tablespoons onto lightly greased baking sheets.

6 . Stage

Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.